Catay Tempranillo – Mazuelo

Catay Tempranillo – Mazuelo

INFORMATION
The wine had been fermented naturally in tanks at 24 ºC forapproximately one week in order to maintain its fresh fruit bouquet. Malolactic fermentation in tanks followed by a maturation period of 8 months in oak barrels.

ALLERGENS: CONTAINS SULFITES

VIEW TASTING SHEET IN PDF

4,90

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