Catay Tempranillo – Mazuelo
Catay Tempranillo – Mazuelo
INFORMATION
The wine had been fermented naturally in tanks at 24 ºC forapproximately one week in order to maintain its fresh fruit bouquet. Malolactic fermentation in tanks followed by a maturation period of 8 months in oak barrels.
ALLERGENS: CONTAINS SULFITES
5,40€