Catay Tempranillo – Mazuelo 2021

Catay Tempranillo – Mazuelo 2021

INFORMATION
The wine had been fermented naturally in tanks at 25 ºC forapproximately one week and a half in order to maintain its fresh fruit bouquet. Malolactic fermentation in tanks followed by a maturation period of 9 months in oak barrels.

ALLERGENS: CONTAINS SULFITES

VIEW TASTING SHEET IN PDF

5,40